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In Conversation with Neil Whyte from Savanna Lodge
Savanna Lodge: Gateway to the Kruger
News Article
8 August 2023
Specialty Dish: Al Harees
Highlights: Experience authentic Emirati cuisine, with Al Harees being a traditional dish of slow-cooked meat and wheat, infused with aromatic spices.
Specialty Dish: Butter Chicken
Highlights: A beloved Pakistani restaurant, famous for its flavourful Butter Chicken, served with naan or rice, and a range of delectable curries.
Specialty Dish: Khaleeji Breakfast
Highlights: Indulge in a traditional Khaleeji Breakfast, featuring dishes like balaleet (sweet vermicelli), chebab (Emirati pancakes), and eggs.
Specialty Dish: Al Harees with Lamb Shank
Highlights: Enjoy a modern twist on traditional Emirati dishes, with Al Harees featuring tender lamb shank, slow cooked in wheat and spices.
Specialty Dish: Lamb Machbous
Highlights: Delve into the flavours of Emirati cuisine with Lamb Machbous, a fragrant rice dish cooked with tender spiced lamb.
Specialty Dish: Mixed Grill Platter
Highlights: Experience a sumptuous Mixed Grill Platter featuring an array of succulent kebabs and grilled meats.
Specialty Dish: Mandi
Highlights: Indulge in Mandi, a traditional Yemeni rice dish with tender meat (usually chicken or lamb), infused with aromatic spices.
Dining like a local offers a captivating journey into the heart of a culture, allowing you to connect with a destination on a deeper level. Beyond savouring exquisite flavours, it provides a window into traditional culinary practices, regional ingredients, and time-honoured recipes passed down through generations.
Embracing local dining customs fosters a sense of community, as you share meals in authentic settings cherished by residents. By immersing yourself in the local food scene, you will enrich your travel experience.
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